From refugee to restauranteur, Jan brings a new Afghan treat
Jan Shafahi carves chicken. 154487_01
From refugee to restauranteur, Jan brings a new Afghan treat
By CAM LUCADOU-WELLS Freshpoint Kebabs make no ordinary meat on a stick, nor is its proprietor an ordinary man. The Hampton Park eatery cooks up Afghan-style kebabs in lamb, chicken and shami – which is a fine-minced lamb – that are coated with a mild, pleasant hide of spices and cut into generous cubes. The […]
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