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A voice for refugees in need

Fleeing from a war-torn country is an experience that no one should have to go through, yet, unfortunately, it remains one of the most-told...

World’s monks converge at Springvale South

Senior Buddhist monks from across the world gathered at Wat Buddharangsi Melbourne temple in Springvale South this month. Cambodian Buddhist Monk Council of Australia...

Looking Back

100 years ago 15 January 1925 Smart Streets The principal streets of Dandenong are being trimmed up, smoothed down and treated with large doses of hot tar,...

Inspiring leader’s enduring legacy

After 42 years at Harrisfield Primary School, principal Meredith Iaconese was farewelled with a standing ovation at her final assembly on 20 December. Students, families,...

Low-cost fun in the sun

Greater Dandenong Council’s school holiday program includes low-fee activities such as art workshops, gaming tournaments, and day trips this summer On days over 26 degrees,...

What’s On

Tamil Festival Australia A grand heritage carnival celebrating Thai Pongal with all-day entertainment for the whole family. Includes delicious Pongal, live music, traditional Tamil crafts, arts, history,...

Looking Back

100 years ago 8 January 1925 HOLIDAY ACCIDENTS The newspapers simply teem with accounts of holiday accidents and offenses. Usually, the end of the holidays is marked...

Hub’s bumper year celebrated

Noble Park Community Centre’s hall was decked for end-of-year celebrations on 18 December. After a bumper year, the centre’s growing legion of members and volunteers...

Miguel’s favourite Chorizo Carbonara

Welcome to the most controversial Italian recipe in history. Purists, look away! I learned how to make this from Antonio Carluccio at the Good...

Mango, feta and Brazil nut salad

15 MIN PREP TIME NO COOK TIME SERVES 2 PEOPLE 30g NUTS PER SERVE Ingredients For the salad · 100g rocket · 1 medium sized mango (~180g), diced · 30g feta · 60g roasted Brazil nuts · 1 tsp...

Cooking … Pearl barley, pine nut and almond salad

10 MIN PREP TIME 30 MIN COOK TIME SERVES 5 PEOPLE 20g NUTS PER SERVE Ingredients · 200g cauliflower · 50g pine nuts, toasted · 50g almonds, roasted · 2 tbsp olive oil · 1 clove garlic, finely...

Cooking … Salmon and pine nut fried rice

10 MIN PREP TIME 15 MIN COOK TIME SERVES 2 PEOPLE 15g NUTS PER SERVE Ingredients · 1 cup cooked rice (160g) · 1 salmon fillet (125g) · 30g pine nuts · 1 egg · 1 tbsp teriyaki...

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A voice for refugees in need

Fleeing from a war-torn country is an experience that no one should have to go through, yet, unfortunately, it remains one of the most-told...