Education through food
Ariela, Stefan and John in the garden where the food students used was grown. (Stewart Chambers: 449743_12)
Education through food
With cream of vegetable soup, salads from coleslaw, beetroot carpaccio, herb focaccia and carrot and zucchini fritters, it didn’t take […]
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Noble Park comes together for ANZAC day service
In anticipation of ANZAC Day, the Noble Park RSL hosted a service to commemorate Australians and New Zealanders who served the nations.
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